Monday, August 31, 2009
Happy Birthday, Charlotte!
Wednesday, August 5, 2009
Crabapples
We have an elderly crabapple tree next to our house on Whidbey Island. It was likely planted right after the house was built in the early 1960s. In the spring, it is covered with beautiful pink and white blossoms that last just a couple of weeks. Then, in a month or so, it is covered with hundreds of little red crabapples, most no more than an inch or two in diameter.
When I grew up in the Pacific Northwest, I remember being warned not to eat raw crabapples. Very sour and nasty, and they caused what was politely called the Crabapple Two-Step. But my grandmother would occasionally bring out her crabapple jelly for us and spread some on a biscuit or scone. It had an intense flavor like no other. I haven't tasted anything like it since then. She also made pickled crabapples that were served as a side dish at Thanksgiving and Christmas. Those of us who sat at the kids' card table wouldn't touch them.
So, here I am 60 years later, with a crabapple tree of my own. At the same moment, we're all are living through the hangover of an era of waste, greed and excess that has made us less wealthy and more sober. I'm more aware than ever that nothing should go to waste, that the abundance of our planet should be treasured and used wisely. If you read the book of Genesis, it says that God gave us dominion over the earth and everything on it, which means we were given control but not ownership. It's ours to love and care for, not pillage and destroy. Big difference.
That's why it just seemed to make sense for us to make crabapple jelly this week. We picked about five quarts from our tree, cut them up, cooked them into a fragrant mush, drained the juice overnight, added sugar, boiled it all until it became jelly and poured it into sterilized jars. My grandmother, I know, was smiling and chuckling. It's ready now for Thanksgiving and Christmas. We can't wait.
I also learned from Wikipedia that, among Anglo-Saxons, crabapples were used as part of cure for almost anything. They were known as wergulu in Old English and were among the nine herbs that made up the Nine-Herb Charm. Essentially, you made a paste of the herbs, applied it where the ailing person hurt and then chanted this poem:
A snake came crawling, it bit a man.
Then Woden took nine glory-twigs,
Smote the serpent so that it flew into nine parts.
There apple brought this pass against poison,
That she nevermore would enter her house.
Well, since sub-prime mortgages, high-flying stocks and lots of shopping didn't make us feel better, why not give this a try?